Wednesday, June 22, 2011

Grasshopper Cupcakes


Chocolate cupcakes with Creme De Menthe Mousse.

Creme De Menthe Mousse
Mint Mousse:
14 large marshmallows
1/4 cup whole milk
2 tablespoons Crème de Menthe
1 cup heavy whipping cream

Crème de Menthe Mousse
Combine marshmallows and milk in a large microwave-safe mixing bowl and microwave on high for 30 seconds. Stir well. Repeat if necessary, stirring every 10 seconds until the marshmallows are melted and smooth. Let cool. Stir in the Crème de Menthe. Whip the cream and fold all of the whipped cream into the cooled marshmallow mixture. Divide mixture evenly among 12 paper lined cupcake tins and put the pan in the refrigerator while you proceed with the recipe. Mousse needs about 2 hours to thicken.

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